Developments and thoughts on the Open Dining platform, online ordering, and the food service industry.
Food delivery has always been driven by consumer desire for on-demand solutions. The first instance of delivery dates back to 1889, when King Umberto of Italy wanted Chef Raffaele Esposito to bring him a pizza, as he was too lazy to get it himself. Fast-forward to the twenty-first century, and people are placing delivery orders with restaurants through calls, mobile apps, and computers.Read More
Having eye-catching flyers, table cards, and social media posts for your restaurant are great ways to promote new menu items, upcoming events, and features such as online ordering and delivery.
Don’t have a designer on staff? No problem. Programs like Canva make it easy for anyone to create professional, print-ready marketing pieces for your restaurant.
Canva is free to use, and upgrading for a small monthly fee gets you access to premium templates, features, and more.Read More
Are you currently experiencing “Tablet Hell” at your restaurant?
Are you bogged down by multiple tablets to manage your online ordering solutions?
Do you constantly feel overwhelmed and disorganized?Read More